Peach Strawberry Crumble

This delicious crumble makes a perfect addition to a brunch or to end a lovely meal. If peaches are not in season then can use canned, frozen thawed peaches. Just drain the peaches of excess juice before using them. I serve this topped with whipped cream, ice cream or yogurt.


24 oz (706 ml) sliced and peeled peaches
1 cup sliced strawberries
1 cup Omega Grains
½ cup whole-wheat flour
½ cup packed brown sugar
2 teaspoons baking powder
pinch of salt
½ cup softened butter


Preheat oven to 350 degrees F (180 C). Lightly grease and flour into 4, 1 cup  capacity ovenproof ramekins.

Combine peaches and strawberries in medium bowl. Divide the mixture amongst the ramekins. Place ramekins on baking sheet

Combine Omega Grains, flour, sugar and baking powder in medium bowl. Rub into butter until mixture resembles coarse crumbs. Pile mixture over fruit mixture. Bake in preheated oven for about 25 minutes or until golden.

Yields: serves 4